Specially bred hybrid meat breeds, which have the genetic trait of rapid growth and a high proportion of muscle are best for the purpose of producing meat. These breeds are collectively known as broiler chickens or broilers.
Keep reading…
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Spring is the time to start fattening chickens on a small scale
Specially bred hybrid meat breeds, which have the genetic trait of rapid growth and a high proportion of muscle are best for the purpose of producing meat. These breeds are collectively known as broiler chickens or broilers.
Keep reading…